Article 28 Data accessibility
(1) Before the entering an designation of origin into the Register, the Office shall be entitled to notify third parties without the consent of the applicant only the name and surname of the applicant, wording of the designation of origin, number of application and filing date.
(2) After entering of the designation of origin into the Register, the Office shall on the basis of the request enable anyone to inspect the file concerning the application and the registered designation of origin.
(3) The right for a file inspection shall include a right for making photocopies for the fee.
(4) Those parts of the file which contain trade secret or other confidential information which publication is not necessary for a guarantee of the right for an information of third parties including the parties to the proceedings shall be excluded from the file inspection.
Article 29 Register and Official Journal
(1) Following data are recorded into Register
a) application number,
b) the date of filing of the application,
c) the registration number of designation of origin,
d) the date of registration of designation of origin,
e) the name of designation of origin,
f) the name of the product for which the designation of origin refers to,
g) definition of the geographical area where the production, processing and preparation of the product takes place,
h) surname and name, and domicile if the applicant is a natural person, and name or trade name and seat if the applicant is a legal entity,
and the date of the decision by which the Office granted protection,
i) surname, name and seat of business of the representative of applicant, if it is not identical with domicile, or domicile or trade name or name and seat of representative of the applicant,
j) name and seat of business where the product bearing the designation of origin in the specified territory is produced, processed and prepared,
k) a description of characteristics or quality of product which are due to a particular geographical environment, or characteristics of the agricultural product or foodstuff including the raw materials, and principal physical, chemical, microbiological and organoleptic characteristics of the product or the foodstuff,
l) cancellation of the registration of the designation of origin,
m) another decisive data,